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As a part of the "offer vs. serve" program, students must choose 3-4 items for breakfast and 3-5 items for lunch to make a meal. Breakfast meals consist of an entree, a fresh fruit choice, choice of fruit juice, and a milk choice. Lunch meals consist of an entree, fruit &/or vegetable or combo of both.
Milk choices: 1% White Milk, Skim White, or Skim Chocolate
Free and Reduced Meal Applications are available throughout the year. Applications can be found on our School Nutrition Program page or a paper application can be obtained from any school office.
Menus are subject to change due to availability.
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